Sign in or 

|
Posted Anonymously |
|
|
Posted Anonymously |
1. RE: Barbeque
Jul 22 2008, 12:05 PM EDT
Barberque is smoked low and slow. And since I spent 16 years in North Carolina, I am convinced that the only barbeque worth eating has a vinegar based sauce. What I wouldn't give for a plate of barbeque cole slaw and beans.
Do you find this valuable?
|